Title: Baked Potato Soup #2
Categories: Soup
Yield: 6 Servings

4	lg	Potatoes
2/3	c	Butter
2/3	c	Flour
1 1/2	qt	Milk
		Salt and Pepper
4		Green onions
1	c	Sour cream
2	c	Crisp-cooked bacon --
		Crumbled
5	oz	Grated Cheddar Cheese

Heat oven to 350 degrees and bake the potatoes until for tender. Melt butter in a medium saucepan. Slowly blend in flour with a wire whisk until thoroughl y blended. Gradually add milk to the butter-flour mixture, whisking constantl y. Whisk in salt and pepper and simmer over low heat, stirring constantly. Cu t potatoes in half, scoop out the meat and set aside. Chop half the potato pe els and discard the remainder. When milk mixture is very hot, whisk in potat o. Add green onion and potato peels. Whisk well, add sour cream and crumble d bacon. Heat thoroughly. Add cheese a little at a time until it is all mel ted in. Serve with crusty French Bread and fresh butter.

Recipe By :

From: "Mkennon@nando.Net"

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