Title: Roasted Mustard Potatoes
Categories: Misc
Yield: 4 Servings
| | | Vegetable oil cooking spray |
| 4 | tb | Dijon-style mustard |
| 2 | ts | Paprika |
| 1 | ts | Ground Cumin |
| 1 | ts | Chili Powder |
| 1/8 | ts | Cayenne Pepper |
| 16 | | Baby Red Potatoes |
Preheat the oven to 400 degrees. Spray a roasting pan 3 times to coat with
the vegetable oil. Put the mustard, paprika, cumin, chili powder and
cayenne pepper in a large bowl. Whisk to blend. Prick the potatoes several
times with the tines of a fork and add them to the bowl. Toss to coat the
potatoes evenly. Pour the coated potatoes in the prepared roasting pan,
leaving a little space between them. Bake for 45 minutes to 1 hour, until
the potatoes are fork tender.