Title: Dill Bread
Categories: Bread
Yield: 4 Servings

1	pk	Yeast; Active Dry
1/4	c	Warm Water(110-120 degrees)
1	c	Cottage Cheese; Creamed *
2	tb	Sugar
1	tb	Onion; Minced
1	tb	Butter; Melted
1		Egg; Large
1	ts	Salt
2	ts	Dillseed
2 1/4	c	Flour; Unbleached Or Bread

Servings: 4

* Creamed Cottage Cheese should be heated to lukewarm.

Dissolve yeast in warm water. Combine all ingredients in a mixing bowl, except add the flour a little at a time (it may take up to 2 1/2 cups of flour). Beat until well mixed and mixture is stiff but not heavy. (Standard bread dough feeling). Cover and let rise in a warm place until doubled. Punch down and put dough in a bread pan, or arrange in a round shape on a greased cookie sheet. Let rise again. Bake for 30 to 45 minutes at 350 degrees F. While warm, bursh loaf with soft butter, sprinkle well with salt.

Makes 1 loaf.

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