Title: Danish Sugar Browned Potatoes (Brunede Kartof
Categories: Side dish
Yield: 6 Servings

12	sm	Potatoes
1/4	c	Sugar
1/4	c	Butter

Cook potatoes in boiling salted water until tender. Drain and peel. Cook sugar in a skillet over low heat until sugar turns brown. Add butter. Stir constantly until smooth. Add potatoes. Roll potatoes in sugar-butter mixture until coated and golden brown.

Typed into MealMaster by samih@ix.netcom.com. ----

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