Title: Alsatian Potato Puffs
Categories: Vegetable
Yield: 4 Servings

2	lb	Potatoes
2	tb	Flour
2		Eggs -- Beaten
1		Clove Garlic -- Crushed
2	tb	Chopped Parsley
1	tb	Butter -- Melted

Peel, boil, and mash the potatoes. Blend the flour, eggs, garlic, parsley, and melted butter into the potatoes. Add salt, pepper and nutmeg to taste. Mix well and place large tablespoons of the mixture (not quite touching) in a buttered baking dish. Bake in a 325 oven for about 12 minutes. Sprinkle with paprika. Run under broiler to brown. From: Country Inn & Bread & Breakfast Cookbook

Recipe By : Sue Klapper - KCXJ08A

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