Title: Parmesan Potato Puffs
Categories: Cheese Side dish
Yield: 1 Servings

2	md	Baking potatoes; peeled and
1/4	c	Parmesan cheese; freshly gra
2	tb	Skim milk
1/8	ts	Salt
1/8	ts	Ground white pepper
1/8	ts	Nutmeg
1/4	c	Frozen egg substitute; thawe
		Vegetable cooking spray

Recipe by: Dora Guerra Cook potato in boiling water until tender, drain, and mash. Add 1/4 c. parmesan cheese and next 4 ingredients; beat at med. speed of mixer just until mixture is smooth. Stir in egg substitute. Pipe or spoon potato mixture into 6 mounds on a baking sheet coated with veg. spray; sprinkle evenly with 1 tbsp. parmesan. Bake potato mounds at 350 degrees for 25 - 30 min. or until lightly browned

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