Title: Thyme Potatoes
Categories: Side dish
Yield: 1 Servings

3	lb	Potatoes; boiled
1/2		Olive oil
2	tb	Unsalted butter
1/2	md	Onion; chopped
1	ts	Thyme
1/4	ts	Garlic powder
		Salt and pepper
1	tb	Red wine vinegar

Saute onion in 1/2 cup oil and butter. Add thyme, garlic powder, salt and pepper, and red wine vinegar. Dice potatoes and pour sauce over them. Add additional oil if necessary.

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