Title: Potato Potage
Categories: Vegetable Soup
Yield: 4 Servings

1/2	c	Celery -- sliced
1/4	c	Onion -- chopped
2	tb	Margarine
1		8 oz package cream cheese
		Cubed
1	c	Milk
2	c	Potato -- chopped and
		Cooked
1/2	c	Water
2	tb	Parmesan cheese -- Grated
1/2	ts	Dry mustard
1/2	ts	Salt
	ds	Pepper

Saute celery and onion in margarine. Add cream cheese and milk; stir over low heat until cream cheese is melted. Stir in remaining ingredients; heat thoroughly.

Recipe By : Monette Carr, State Fair of Texas Prizewinning Recipes

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