Title: Potato Cakes - Teisennau Tatws(Welsh)
Categories: Breakfast
Yield: 4 Servings

1	lb	Potatoes
4	oz	Self-raising flour
1	oz	Sugar
1	oz	Butter
1/4	ts	Cinnamon or mixed spice
1/4	pt	Milk or 1 egg

Peel and boil the potatoes in salted water. Drain the potatoes and mix in all the ingredients. Turn on to a floured board and shape into rounds about 1 inch thick and cook in a fairly hot oven (400o F. or Mark 6) for twenty minutes. Serve hot with bacon or top with fried eggs.

From: matejka@bga.Com (Anita A. Matejkadate: 96-09-09 23:43:38 Edt

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