Title: Easy Cheesey Potato Scallop
Categories: Vegetable
Yield: 4 Servings
| 2 | c | Thinly sliced cooked, peeled |
| | | Potatoes |
| 1/2 | c | Finely chopped onion |
| 2 | tb | All-purpose flour |
| 2 | tb | Cheese flavor sprinkles, |
| | | Divided |
| 1 1/2 | ts | Parsley flakes |
| 1/4 | ts | Ground mustard powder |
| 1/4 | ts | Table blen seasoning |
| 3/4 | c | Skim or lowfat milk, heated |
Preheat oven to 350 degrees. Coat 1-qt. casserole or baking dish with
non-stick cooking spray. In a small bowl, blend together flour, 1 1/2
tablespoon cheese flavor sprinkles, parsley flakes, mustard and blend
seasoning. Place a thin layer of potatoes in casserole. Top with a thin
layer of chopped onion. Sprinkle with seasoned flour mixture. Repeat layers
with seasoned flour mixture. Repeat the layers. Pour heated milk evenly
over casserole mixture. Cover. Bake at 350 degrees for 30 minutes. Remove
cover, continue baking 10 minutes, until potatoes are golden and sauce is
thickened. Sprinkle with remaining 1/2 teaspoon cheese sprinkles.