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Title: Herbed Parmesan Potatoes
Categories: Vegetable
Yield: 6 Servings
| 6 | tb | Butter -- melted |
| 2 | lb | Red potatoes |
| 2 | ts | Dried basil* -- (2 TO 3) |
| 1/4 | c | Parmesan cheese -- freshly |
| : | grated |
Cut the potatoes lengthwise into 1/2 inch thick slices. Without crowding the slices, place on a buttered baking sheet. Brush the tops of the slices with melted butter and sprinkle with the basil. Top with Parmesan cheese and a drizzling of melted butter. Bake in a preheated 375 Fdegree oven for 45 minutes.
*We often use rosemary or another herb, depending on what accompanies the potatoes.
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P. Lee, with M. Hoy Typos by Brenda Adams Recipe By : Thyme and the River - Steamboat Inn