Title: Herb-Smoked Potatoes
Categories: Vegetable Side Smoke
Yield: 4 Servings

2	tb	Olive oil
1/4	ts	Liquid smoke
16		Red new potatoes, cut in half
1	tb	Rosemary, minced
		Black pepper to taste

Combine the oil and liquid smoke. Add to the potatoes with the pepper and rosemary. Stir until potatoes are well coated. Wrap the potatoes in foil and place on a baking sheet. Bake in a preheated 400-degree oven 25 minutes, or until tender. Serve warm or at room temperature.

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