Title: Potato Noodles (Krumplisgoulaska)
Categories: Vegetable Pasta Hungarian Side dish
Yield: 1 Servings

4		Potatoes, finely grated
2	tb	Water
4	c	All-purpose flour
1/4	lb	Grated Cheddar
2		Eggs
3/4	ts	Salt
1/4	lb	Unsalted butter

Bring a large pot (10 cups) of water to a boil. Mix the grated potatoes, eggs, water, salt, and enough flour to make a dough that is almost dry. Remove dough to a cutting board. With a knife moistened in boiling water, cut pieces of dough about 1/2-teaspoon size. Drop into boiling water. Noodles are done when they float to the top and have no raw potato taste. Drain and rinse. Melt butter and pour over warm noodles. Coat noodles with grated cheese. Mix well and serve immediately.

Serves 6 to 8.

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