Title: Incredible Hash Brown Potatoes
Categories: Casserole Vegetable Soup
Yield: 10 Servings

3	lb	Frozen hash brown potatoes-
		Thawed and drained
16	oz	Cheddar cheese;grated
2	cn	Cream of potato soup
1 1/2	c	Sour cream
3/4	c	Parmesan cheese;grated

Combine the first 4 ingredients. Place in a 9x13" baking dish. Top with Parmesan cheese. Bake at 350 for 1 hour. From: Misty Graves Date: 23 Sep 96

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