Title: Herbed Mashed Potatoes
Categories: Side dish
Yield: 6 Servings

6 1/2	c	Cubed peeled baking potato (about 2-3/4 pounds)
2		Garlic cloves, halved
1/2	c	1% low-fat milk
1/2	c	Low-fat sour cream
2	tb	Minced fresh parsley
2	tb	Minced fresh oregano
1	tb	Minced fresh thyme
1	tb	Margarine
3/4	ts	Salt
1/8	ts	Pepper

Directions: Place potato and garlic in a large saucepan; cover with water, and bring to a boil. Cook 20 minutes or until very tender; drain.

Return potato mixture to pan. Add milk and remaining ingredients; beat at medium speed of a mixer until smooth.

Nutritional Info: CALORIES 184 (23% from fat); PROTEIN 4.8g; FAT 4.7g (sat 2.1g, mono 1.6g, poly 0.8g); CARB 31.8g; FIBER 2.8g; CHOL 8mg; IRON 1.6mg; SODIUM 344mg; CALC 71mg

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