Title: Bratkartoffein (Pan-Fried Potatoes)
Categories: Vegetable German
Yield: 6 Servings

6		Small potatoes
		Butter

Small potatoes are cooked in their jackets, peeled and cut in half length-wise. They are then pan-fried in butter until golden brown and crisp! From The Best of the W�rst, Recipes of Germany Source: The Professional Chef No copyright shown

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