Title: Chocolate Covered Potato Chips
Categories: Snack Chocolate Microwave
Yield: 1 Servings

7	oz	Can Ripple potato chips
2	tb	Cooking oil
2		(12 oz.) pkgs. milk chocolate pieces

Place chocolate and cooking oil in casserole. Microwave at 50% power for 4-7 minutes, stirring occasionally until chocolate melts and will stir into smooth sauce. Dip chips in chocolate, one at a time, leaving one end uncovered. Tap gently to remove excess chocolate. Place on wax paper. Repeat. Refrigerate chips until chocolate is set. Store in tightly covered container.

- Barry Weinstein

From: Teri Chesser Date: 19 Feb 97 National Cooking Echo Ä

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