Title: Mashed Potatoes with Caramelized Shallots
Categories: Vegetable American Onion
Yield: 6 Servings

4	tb	Butter -- divided
2	ts	Olive oil
1	c	Shallots -- thinly sliced
6	lg	White or Yukon gold potatoes
		Peeled and
		Quartered
1/2	c	Warm milk -- (to 3/4 cup)
1	ts	Salt -- or to taste

1. Melt 2 tablespoons butter with the olive oil in a nonstick skillet over medium-low heat. When hot, add the sliced shallots. Saute 15 minutes, until very soft and golden. Set aside.

2. Put the potatoes into a pan and cover with water. Bring to a boil, reduce the heat and simmer, covered, until tender, about 15 to 20 minutes.

3. Drain the potatoes. Put into a large bowl and add the remaining tablespoons butter, caramelized shallots, warm milk and salt. Using an electric mixer or potato masher, mash the potatoes. Serve hot.

Recipe By : Seattle Times 2/26/97

From: "Rooby" Date: 26 Feb 97 Mastercook Recipes (Mailing List) Ä

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