Title: Skinny Mashed Potatoes
Categories: Vegetable American
Yield: 6 Servings

2 1/2	lb	White potatoes -- (about 5
		Medium)
3 1/2	c	Chicken broth
		Freshly ground black pepper
		To taste

1. Peel the potatoes and cut into 1-inch pieces.

2. Place in a pot with broth and bring to a boil. Cover, reduce the heat and simmer 15 minutes, or until potatoes are very tender.

3. Drain, reserving broth. Mash potatoes with 1 1/4 cups of the broth, adding additional broth until the desired consistency is reached. Season with pepper.

Recipe By : Seattle Times 2/26/97

From: "Rooby" Date: 26 Feb 97 Mastercook Recipes (Mailing List) Ä

previous

next