Title: Almost Like Alan's Potato Salad
Categories: Salad
Yield: 10 Servings
| 7 | | Russet potatoes |
| 1/3 | c | Cider vinegar |
| 2/3 | c | Mayonnaise |
| 1 1/2 | tb | Sugar |
| 2 | | Hard-cooked eggs, sliced * |
| | | Kosher salt to taste |
* Hard-cooked sliced eggs are optional.
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Cook potatoes in their skin until tender but still firm. Peel potatoes
while hot and cut into chunks; mix in vinegar. Add mayonnaise, sugar and
eggs and celery, if desired. Season with salt to taste.
Printed in the July 2, 1992 issue of the Los Angeles Daily News.