Title: Drunken Potatoes
Categories: Side Grain
Yield: 4 Servings

3	md	Baking potatoes
1/4	c	Vermouth
2	tb	Butter -- cut up
		Generous dash salt
		Generous dash freshly ground
		Pepper

Peel pots. [Cut in half lengthwise.] Slice 1/4" thick. Arrange in a butter 9" or 10" pie plate, overlapping the slices. Pour vermouth over the pots and dot with butter. S&P generously.

[Can prepare ahead to this point.] Bake at 350-375F for about 30 min, till pots are done.

Recipe By : Too Many Tomatoes ... by Burrows & Myers

From: Kaye Sykes Date: 10 Mar 97 Eat-L List (Recipes And Food Folklore) Ä

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