Title: Baked Mashed Potatoes
Categories: Side dish
Yield: 4 Servings

4	lg	Potatoes (about 2 lbs) --
		Peeled & quartered
1/4	c	Milk
1/2	ts	Salt
2	tb	Butter -- melted, divided
1		Egg -- beaten
1	c	(8 oz) sour cream
1	c	Small-curd cottage cheese
5		Green onions -- finely
		Chopped
1/2	c	Crushed butter-flavored
		Crackers

Cook potatoes until tender; drain. Place in a large bowl. Add milk, salt and 1 Tbsp butter; beat until light and fluffy. Fold in egg, sour cream, cottage cheese and onions. Place in a greased 1 1/2-qt baking dish. Combine the cracker crumbs and remaining butter; sprinkle over potato mixture. Bake, uncovered, at 350 for 20-30 mintues or until crumbs are lightly browned.

Recipe By : Darlis Wilfer (ToH Oct/Nov 95)

From: Sean Coate Date: 10 Mar 97 Eat-L List (Recipes And Food Folklore) Ä

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