Title: Snowy Mashed Potato Casserole
Categories: Casserole
Yield: 10 Servings

4	lb	Potatoes
8	oz	Pk Cream Cheese, Softened
1	c	Sour Cream
2	ts	Salt
1/8	ts	Pepper
1		Clove Garlic -- Crushed
1/4	c	Chopped Chives
1/2	ts	Paprika
1	tb	Butter

Cook potatoes in boiling salted water in a large kettle for 15 minutes or until tender; drain. Mash potatoes in large bowl; add cream cheese, sour cream, salt, pepper and garlic. Beat at high speed until smooth and light. Stir in chives. Spoon into a lightly greased 10 cup baking dish; sprinkle with paprika and dot with butter. Bake at 350 F for 30 minutes or until lightly golden and heated through. Serves about 10. Can be made the day before and baked just before serving if desired.

Original submission to cookbook by Nedra Donnelly.

Recipe By : Reader's Digestable - Ontario (CA) City Library Staff Assoc

From: Dan Klepach Date: 08 Mar 97 National Cooking Echo Ä

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