Title: Cottage Potatoes
Categories: Cheese
Yield: 9 Servings
| 6 | md | Potatoes |
| 1/4 | lb | Cheddar cheese, shredded |
| 1 | | Pimento, diced (optional) |
| 1 | sm | Green pepper, diced |
| 1 | md | Onion, diced |
| 1/2 | sl | White bread, diced |
| 1/2 | c | Margarine, melted |
| 1 | ts | Salt |
| 1/2 | ts | Garlic salt |
| 1/2 | ts | Celery salt |
| 1 | ts | Parsley flakes dried or fresh |
| 1 | c | Milk |
Cook potatoes in boiling salted water until tender; cool and dice in large
bowl. Add rest of ingredients except milk. Mix lightly and turn into a
shallow pan or dish. Pour milk over potatoes. Bake at 350^ for 1 hour.
Source: Made With Love Cookbook, given to me by Cookie-Lady in the "Old
Cookbooks Looking For a New Home Swap". Submitted by Jo Willruth, Executive
Office. MM by Lyn. From: Lyn Ortiz Date: 07 Mar 97 National Cooking Echo Ä