Title: Joseph's By the Sea Hasselback Potatoes
Categories: Vegetable
Yield: 2 Servings

2	md	Maine Round White Potatoes
4	tb	Olive Oil
2	tb	Sour Cream
2	tb	Rosemary Or Basil

Method: Poach potatoes until tender. Cool and pat dry. Slice potatoes and brush with olive oil. Broil for 2-3 minutes until brown. Fan potatoes on a plate and gently press down with a spoon. Garnish with rosemary or basil. For decoration, place a dab of sour cream in center of fan and top sour cream with seaweed. Serves 2-4.

Recipe By : The Ultimate Maine Potato Cookbook - ISBN 0-9619724-0-8

From: Dan Klepach Date: 25 Mar 97 National Cooking Echo Ä

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