Title: Mashed Potato Souffle
Categories: Casserole Dairy
Yield: 6 Servings

8	oz	Pkg Phila. Cream Cheese
4	c	Mashed potatoes (instant
		Ok)
1		Beaten egg
1	ts	Salt
1/3	c	Onion -- chopped
1/4	c	Pimiento -- chopped
1/2	cn	Green chiles, diced -- 4oz
		Can
		FREDDIE JOHNSON
		MDTF77A-----

Blend cream cheese into mashed postaotes, add egg, salt, chopped onion pimiento and green chiles. Mix well. Bake in a quart casserole for 45 minutes at 350, longer, if using shallow casserole. **Note from Freddie: People always seem to like the cream cheese potato recipes. My husband loved this one, and he is not the easiest guy to please. To me, they have all seemed too "cream cheesey" and I love cream cheese & potatoes. 10/17/94. Source: Patricia Dwigans *P* fwds07a

Recipe By :

From: Nancy Berry Date: 27 Mar 97 Mastercook Recipes (Mailing List) Ä

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