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Title: Garlicky Mashed Yukon Gold Potatoes
Categories: Side dish
Yield: 4 Servings
| 6 | Yukon Gold potatoes -- | |
| Scrubbed | ||
| 3 | Russet potatoes -- peeled | |
| 1/3 | c | Whole garlic cloves -- |
| Peeled | ||
| 1 | c | Whipping cream |
| 1/2 | c | Unsalted butter |
| Salt and freshly ground | ||
| Black pepper -- to taste | ||
| Not peeled |
Cut potatoes into 2 to 3-inch chunks. Place potatoes and garlic in large saucepan; cover with salted water. Heat to a boil, cover, reduce heat and simmer 30 minutes or until potatoes are tender. Drain potatoes and garlic= ; dry potatoes for 1 minute in pan over low heat. Heat cream and butter to scal= ding (180=B0F). Place potatoes and garlic in large mixer bowl and blend (or ma= sh by hand or use potato ricer). Gradually add hot cream mixture while whipping potatoes. Season potatoes with salt and freshly ground black pepper.
4 servings. Source: Zinfandel Restaurant - Chicago IL
Downloaded from http://www.roa.com/index.html, Recipes of America, Milw= aukee PBS
MCBuster formatted by Gail Shermeyer <4paws@netrax.net> on Mar 25, 1997
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Recipe By : http://www.roa.com/index.html, Recipes of America
From: Shermeyer-Gail Date: 08 Apr 97 Mastercook Recipes (Mailing List) Ä
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