Title: Mashed Potatoes with Horseradish
Categories: Potato German
Yield: 4 Servings

5	md	Potatoes
1/2	ts	Salt
2	tb	Butter
		Pepper, Freshly Ground
1/2	c	Sour Cream
1	tb	Horseradish
2	ts	Parsley, Minced

Peel and quarter potatoes. Cook in boiling salted water in medium-size saucepan until tender, drain. Mash, adding 1 T butter and the pepper. Add sour cream, horseradish, and minced parsley. Whip as for mashed potatoes. Place in serving bowl; top with 1 T melted butter and serve.

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