Title: Crisp Potato Skins
Categories: Appetizer Dairy Onion
Yield: 1 Servings

6	md	Potatoes (about 2 lbs.)
1/4	c	Butter or margarine, melted
1	ts	Soy sauce Coarse salt Sour Cream Chopped chives and/or bacon

Bake potatoes at 400 degrees F. for 45 minutes or until tender. Cool, then cut into quarters lengthwise. Scoop out pulp, leaving 1/8 inch shell. Reserve pulp for use in other recipes. Increase oven temperature to 500 degrees F. Combine butter and soy sauce; brush on both sides of skins. Place on a baking sheet and bake for 10-12 minutes or until crisp. Top with coarse salt, sour cream, chives and/or bacon bits. Yield: 6 servings.

SOURCE*Potato Board, Reprinted by Country Woman Magazine,Sept/Oct93 POSTED BY: Jim Bodle 4/94

From: Gail Shipp Date: 20 Apr 97 National Cooking Echo Ä

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