Title: Three Cheese Potato Fluff
Categories: Vegetable Cheese Casserole Side dish
Yield: 5 Servings

1/2		Bag Ore-Ida mashed potatoes
		Prepared
3/4	c	Milk
1/2	c	Swiss cheese -- shredded
1/4	c	Parmesan cheese
3/4	c	Sharp cheddar cheese --
		Shredded
3	lg	Scallions
1/4	c	Onion -- chopped
1	ts	Salt
1/2	ts	Freshly ground pepper
3	lg	Eggs -- separated

Preheat oven to 375=B0. Add milk to the prepared potatoes, cheeses, scallions, onions, salt and pepper and egg yolks. Mix together thoroughly until well blended. In a small bowl with mixer on high speed, whip the egg whites until stiff peak form. Gently fold beaten egg whites into mashed potato mixture. Spoon the mixture into a greased 3" deep casserole dish. Bake about 50 minutes, or until puffed and golden.

Recipe By : Ore-Ida

From: The Taillons Date: 12 May 97 Eat-L List (Recipes And Food Folklore) Ä

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