Title: Beer Potato Salad
Categories: Salad Side dish
Yield: 8 Servings

3	lb	Potatoes
2	c	Diced celery
1	sm	Onion -- chopped
		Salt
1	c	Mayonnaise
2	tb	Prepared mustard
1/4	ts	Hot pepper sauce
1/2	c	Beer
2	tb	Chopped parsley

Cook potatoes in skins until tender. When cool, peel and dice. Add celery and onion and season to taste with salt. Blend mayonnaise with mustard and hot pepper sauce. Gradually stir in beer. Add parsley. Pour over potato mixture. Mix lightly with fork. Chill.

(C) 1992 The Los Angeles Times

Recipe By :

From: Nancy Berry Date: 11 Jun 97 Mastercook Recipes (Mailing List) Ä

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