Title: Cold Potato Salad (Kalter Kartoffelsalat)
Categories: Vegetable Salad
Yield: 6 Servings

6		Potatoes -- Large *
		Boiling Water
1/2	ts	Salt
1		Onion -- Minced
3	tb	Vinegar
1/2	ts	Mustard -- Prepared
1	ts	Sugar
2	ts	Dillseed

Potatoes should be peeled and quartered. In medium saucepan cook potatoes in boiling salted water until tender. Drain, reserving 3/4 cup of potato water. Dice potatoes. Add oil and minced onion; toss gently. In small saucepan bring the 3/4 cup potato water to a boil; pour over potatoes and onion. Keep at room temperature for 2 to 3 hours. Stir in vinegar, mustard, sugar, and dillseed. Potato salad will be creamy. Serve at room temperature.

Recipe By :

From: Nancy Berry Date: 11 Jun 97 Mastercook Recipes (Mailing List) Ä

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