Title: Dry Potatoes (Sookha Aloo)
Categories: Side dish
Yield: 1 Servings

4	md	Size potatoes
2	ts	Cumin seeds
1	ts	Salt
2	ts	Mango powder
1/4	ts	Hot pepper
2	ts	Garam masala
		Oil (to fill pan to 2")

Recipe by: Somesh Rao 1. Boil potatoes until cooked but not overdone. 2. Peel and cut into 1/2" cubes. 3. Heat oil very hot, add and brown cumin seeds. 4. Add potatoes and fry until they are golden brown. Add the remaining ingredients and fry for 2-3 minutes. more. Remove from oil with a slotted spoon. 5. Serve hot.

Tips: Use enough oil that the potatoes will not need to be stirred often, and thus avoid breaking them up.

previous

next