Title: German Summer Potato Salad
Categories: Salad Vegetable German
Yield: 15 Servings

1/3	c	Strong chicken stock -- hot
1/2	c	Cider vinegar
1/2	c	Green onion -- minced
2	ts	Black pepper
2	ts	Salt
1	c	Oil
10	lb	Potatoes -- cooked and
		Sliced
1	c	Fresh parsley -- chopped

Toss all ingredients together. Serve at room temperature. Note: the chicken stock can be homemade or canned, but fortified with a Minor's type chicken base or bouillon to give it intense chicken flavor. The more intense, the better the salad.

Recipe By : Mr. George Baier

From: Dorothy Tapping Date: 11 Jun 97 Mastercook Recipes (Mailing List) Ä

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