Title: Home-Fried Potatoes - Pc
Categories: Side Poland Vegetable
Yield: 5 Servings

10	md	Potatoes
1	md	Onion
4	tb	Fat
		Salt
		Green parsley
		Green dill

: Wash potatoes, cook in skins, peel, cut in medium slices. : Melt fat, brown onion lightly and then remove. : Fry potatoes slowly in the fat so the the bottoms are crispy; sprinkle with salt. : Before serving, garnish with greens and fried onion (or chives in season). _Polish Cookbook_, Zofia Czerny, 1961 & 1975. Panstwowe Wydawnictwo Ekonomiczne, Warsaw. Typos by Jeff Pruett.

From: Jeff Pruett Date: 07 Jun 97 National Cooking Echo Ä

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