Title: Cheesy Potato Bake
Categories: Vegetable
Yield: 6 Servings

4	lg	Unpeeled baking potatoes
1/4	c	Butter or margarine
1	tb	Grated onion
1	ts	Salt
1/2	ts	Dried thyme
1/8	ts	Pepper
1	c	Shredded cheddar cheese
1	tb	Chopped fresh parsley

Thinly slice the potatoes and place in a greased shallow 2-quart baking dish. In a small saucepan, heat butter, onion, salt, thyme, and pepper until the butter is melted. Drizzle over potatoes. Cover and bake at 425° for 45 minutes or until tender. Sprinkle with cheese and parsley. Bake, uncovered, 15 minutes longer or until cheese melts.

Recipe By : Taste of Home - June/July 1997

From: The Taillons Date: 03 Jun 97 Eat-L List (Recipes And Food Folklore) Ä

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