Title: Artichoke & Potato Frittata
Categories: Cheese Eggs
Yield: 4 Servings

2	lg	Potatoes -- peeled and
		Thinly sl
2	tb	Chopped onion
4	tb	Olive oil -- divided 3+1 T.
1	pk	Cooked artichoke hearts
4		Eggs
		Salt and thyme -- to taste
1/2	ts	Thyme
		Beaten

Rinse potatoes in water and pat dry. Mix with the onion. Fry slowly in the oil, turning often, until very reduced and tender -- about 30 minutes. Let the potato mixture cool a little, then toss with the artichokes, eggs and seasonings. Heat 1 tablespoon olive oil in a skillet, add the mixture and cook slowly for 5 minutes. Slide out onto a plate, reverse back into the pan and let brown for another 5 minutes. Serve lukewarm or cold, cut in wedges. Serves 2 to 4

Recipe By : JACQUELINE MALLORCA

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