Title: Cheesey Potatoes
Categories: Cheese Vegetable
Yield: 1 Servings

900	g	Frozen hash brown potatoes
		With onion and
1	cn	Cream of chicken soup
450	g	Carton sour cream
100	g	Melted margarine
225	g	Sharp cheese -- grated -
		Cracker Bar
		Salt and pepper
1	c	Crushed corn flakes or
		Potato chips

1. Mix ingredients in a large bowl. Pour into greased 24x33 cm glass dish.

2. Top with crushed corn flakes or potato chips. Bake 1 hour at 190 øC .

Author's Notes: Can cut this recipe in half.

Difficulty : easy. Precision : measure ingredients.

Recipe By : Robin S Wedeman rwedeman@attmail.att.com

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