Title: Mustard or Non-Mustard Potato Salad
Categories: Appetizer Salad
Yield: 1 Servings

4		Potatoes, Peeled -- cut into
		Cubes
1	sm	Onion -- peeled & minced
2		Hard-Boiled Eggs -- chopped
2		Stalks Celery -- minced
2	tb	Bottled Italian Dressing --
		(or more)
1	tb	Prepared Mustard
2	tb	Mayonnaise -- (or more)

Boil potato cubes in salted water until done. Drain. Combine with onion, celery, egg, and Italian dressing. You'll break up some of the cubes, but that makes a nice texture. Let cool until lukewarm. Add prepared mustard, mayonnaise, salt and pepper to taste, and chill until ready to serve. Ornament with paprika, minced parsley, or whatever.

Variations: omit mustard and use a bit more mayonnaise Seasonings which can be added include celery seed, or curry, or a few caraway seeds, or (if you are not using the prepared mustard) mustard seed. If you like curry at all, do try it--it's quite wonderful. Start with just a bit of it and keep tasting until you get it the way you like it.

Recipe By : esther@rochgte.fidonet.org (Esther Vail)

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