Title: Cheesy Grilled Potatoes
Categories: Cheese Vegetable
Yield: 4 Servings

3		Russet potatoes, each cut
		Into 8 -- lengthwise
		Wedges
1		Onion, -- thinly sliced
2	tb	Olive oil
1	tb	Chopped fresh parsley
1/2	ts	Garlic powder
1/2	ts	Salt
1/2	ts	Coarsely ground pepper
1	c	Shredded cheddar cheese or
		Colby-jack cheese

In large bowl combine potato wedges, onion, oil, parsley, garlic powder, salt and pepper. Place in a foil broiler pan in single layer. Cover with second foil pan to form packet. Reinforce sealed edge of packet with foil. Place on grill over medium heat; cook 40 to 50 minutes or until tender, shaking the packet periodically and turning upside down halfway through grilling. Remove cover; top with cheese. Cover, cook 3 to 4 minutes more until cheese melts. Note: To make broiler pan packet, invert one broiler pan over filled broiler pan, overlapping slightly. Fold top of one short end down to seal; fold bottom of other end to seal.

Makes 4 servings.

Recipe By : GRIT NEWSPAPER -- JUNE 15, 1997

From: Ethel R Snyder Date: 16 Jun 97 Mastercook Recipes (Mailing List) Ä

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