Title: Broccoli & Potatoes W/ Dill
Categories: Salad Vegetable
Yield: 4 Servings

2	md	Red potatoes, cut in 1"
		Chunks
1/2	c	Fresh dill sprigs
1/2	lb	Broccoli (about 1 1/4 c.)
3		Scallions, minced
3	tb	Lemon juice
1	tb	Olive oil
1	ts	Fresh dill, minced
		Black pepper

Steam potatoes over boiling water containing the dill sprigs for about 5 min. Add broccoli and steam until vegetables are tender, about another 5 min.

Place potatoes and broccoli in large bowl and add scallions, lemon juice, olive oil and pepper. Toss well.

Serve warm as a side dish, or chill for about 1 hr and serve as a salad.

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