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Title: Braised Potatoes with Thyme
Categories: Side Diet Lowfat
Yield: 8 Servings
| 5 | tb | Olive oil |
| 3 | lb | Small red potatoes -- 1/4" |
| Slices | ||
| 3 | tb | Chopped fresh thyme |
| 4 | ts | Minced garlic |
| 1/2 | c | Low sodium chicken broth -- |
| (or more) |
Pour 2 1/2 tablespoons oil into each of 2 heavy large nonstick skillets over medium heat. Divide potatoes, thyme and garlic between skillets. Sprinkle with salt and pepper. Add 3/4 cup broth to each skillet; bring to boil. Reduce heat to medium-low, cover and simmer until potatoes are tender, turning occasioinally and adding more broth as necessary to moisten, about 25 minutes. Transfer to bowl.
Recipe By : Bon Appetit, 4/97
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