Title: Bavarian Potato Soup^ - T O H
Categories: Vegetable Soup German
Yield: 8 Servings

1/2	lb	Bacon; diced
2 1/2	lb	Potatoes; peeled & cut into
		.1/2" cubes
2	lg	Carrots; finely chopped
3		Ribs celery; finely chopped
4		Leeks; finely chopped
2	ts	Salt
1/2	ts	Dried marjoram
1/4	ts	Pepper
		Water to cover
		Chopped fresh parlsey, opt.

Fry bacon in soup pot; drain all but 2 tablespoons drippings. Add remaining ingredients except parsley. Simmer, covered, 2 hours. Garnish with parsley, if desired.

Makes 2 quarts.

Janice Gagel New Bremen, Ohio

Taste of Home Garden Fresh Recipes Autumn 1997. Previously in "Bountiful Harvest". Carolyn Shaw 7-97. From: Carolyn Shaw Date: 26 Jul 97 National Cooking Echo Ä

previous

next