Title: Feta Mashed Potatoes - Ew 5/96
Categories: Side Vegetable Cheese
Yield: 8 Servings

2	lb	Baking potatoes; peeled and cubed
1/4	c	Skim milk
3	tb	Feta cheese; crumbled
2	tb	Nonfat sour cream
1/2	ts	Salt
1/2	ts	Dried oregano
1/4	ts	Pepper

: Place potatoes in a medium saucepan; cover with water, and bring to a boil. Cover potatoes, reduce heat, and simmer 20 minutes or until potatoes are very tender.

: Drain potatoes well; and return to pan; beat at high speed of a mixer until smooth. Add skim milk, feta cheese, sour cream, salt, oregano, and pepper, and beat well.

Per serving: 111 calories (6% from fat), 3g protein, 0.7g fat (sat 0.4g, mono 0.1g, poly 0.1g), 23.6g carbohydrates, 1.7g fiber, 3mg cholesterol, 0.4mg iron, 187mg sodium, 30mg calcium. "Eating Well" Magazine, May, 1996. Typos by Jeff Pruett. From: Jeff Pruett Date: 02 Aug 97 National Cooking Echo Ä

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