Title: Picante Potato Salad
Categories: Salad Mexican Side Vegetable
Yield: 6 Servings
| 1 | lb | Cooked new potatoes |
| | | Diced (4 c) |
| 1 | c | Can corn; drained |
| 1 | sm | Red bell pepper; diced |
| 1/2 | c | Green onions; sliced |
| 1/2 | c | Picante sauce |
| 2 | tb | Vegetable oil |
| 2 | tb | Cider vinegar |
| 1/2 | ts | Ground cumin |
| 1/4 | ts | Salt |
| 2 | tb | Cilantro; chopped, opt |
Combine potatoes, corn , pepper, and onions in medium bowl. Combine picante
sauce,oil, vinegar, cumin and salt; mix well. Gently toss with potato
mixture; chill. Sprinkle with cilantro,and serve with additional picante
sauce.