Title: Potatoes Romanoff
Categories: Vegetable
Yield: 4 Servings

4	lg	White potatoes, peeled&cubed
4	lg	Green onions, chopped
1/2	c	Sour cream
1/2	c	Cottage cheese
1/4	c	Mayonnaise

Cook the potatoes and onions in salted water until fork tender. Combine sour cream, cottage cheese and mayuonnaise and pour over potatoes. Toss lightly to coat potatoes and bake at 325F for 30 minutes. Serve hot or cold. The Old Sorehead Cookbook

previous

next