Title: Broken Bow Scalloped Potatoes
Categories: Side Vegetable
Yield: 4 Servings

4	c	Potatoes; thinly sliced - peeled
2/3	c	Onion; diced
2	tb	Flour
1	ts	Salt
1/8	ts	Pepper
2	tb	Butter or margarine
1 1/2	c	Milk
		Paprika

Arrange a layer of potatoes in a greased 2-qt casserole. Cover with some of the onion. Sprinkle some of th combined flour, salt and pepper. Dot with some of the butter. Repeat layers until all are use, ending with butter. Pour milk over all. Sprinkle with paprika. Bake, covered, in a slow oven (325 degrees) 1 hour. Uncover and bake 20 minutes longer or until potatoes are tender. Yield: 4 servings. From Oklahoma Cookin' received from Joyce Burton in the April '96 swap.

Formatted for MM by Pegg Seevers 5/28/96

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