Title: Irish Potato Stew
Categories: Stew
Yield: 4 Servings

5		Potatoes; peeled, coarely chop
1	sm	Onion
		Roux
2		Bacon; chopped
		Salt and pepper; to taste
		Boiling water

Recipe by: DDMmom/AOL Peel potatoes and cut coarsley. Make a roux. Brown one onion in roux. Add chopped bacon, if desired. Add potatoes and let smother for about 5 minu tes. Add boiling water, salt and pepper to taste and let cook until potat oes are done.

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