Title: Indian Spiced Potato Gratin
Categories: Side dish
Yield: 6 Servings

1	tb	Butter plus 1 ts more for
		Greasing dish
2	lg	Onions, peeled, halved
		Lenghtwise and thinly sliced
1	tb	Ground cumin
1	ts	Ground tumeric
1	lg	Pinch of cayenne
		Salt & freshly ground pepper
		To taste
2		Cloves garlic, minced
3	lg	Baking potatoes, peeled and
		Thinly sliced
1	c	Whipping cream
Preh	eat	oven to 350 F.

Melt butter in large skillet over medium low heat. Add onions and cook stirring frequently until onions are carmelized, about 30 minutes. Stir together cumin, tumeric, cayenne, salt, pepper and garlic. Butter a 13 X 9 inch baking dish. Layer half the potatoes in the dish, overlapping slightly. Sprinkle with half the spice mixture. Cover with onions. Layer remaining potatoes over onions and sprinkle with remaining spice mixture. Pour cream over top. Cover with aluminum foil and bake until potatoes are tender, about 2 hours. Let cool slightly, cut into rectangles and serve.

Serves 6. From: Jacques Lorrain Date: 06 Sep 97 Meal-Master Format Recipes (Mailing List) Ä

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