Title: Lemon Bars
Categories: Dessert
Yield: 24 Servings
| CRUST |
| 1 | c | Unsalted butter, at room temperature |
| 1/2 | c | Confectioners' sugar |
| | pn | Salt |
| 2 | c | All purpose flour |
| FILLING |
| 2 | c | Granulated sugar |
| 1/4 | c | All purpose flour |
| 4 | | Eggs |
| 6 | tb | Fresh lemon juice |
1. Line 13x9x2 inch baking pan with foil; coat with cooking spray. 2.
Crust: Blend butter, sugar and salt in bowl until smooth. Stir in flour.
Scrape into pan, pressuring level. 3. Bake in preheated 350 oven for 20
minutes or until golden. 4. Filling: Beat sugar, flour, eggs and lemon
juice in bowl until smooth. Pour over crust. 5. Bake in 350 oven for 25
minutes, until no imprint remains when lightly touch in center. Cool on
rack. Remove from pan, Cut into squares. Dust with confectioners' sugar.